Kimchi, the real stuff after what my blog is named. This is fermented cabbage and vegetables with all sorts of hot spices and seasonings to flavor it. It is served with every meal. A lot of my students actually eat kimchi and rice for breakfast. Here in Korea a meal is not a meal without kimchi. It is very spicy, but I try to eat a piece of it once a day to increase my tolerance. In a few months I will love this stuff!
Sunday, April 20, 2008
Kimchi!
Kimchi, the real stuff after what my blog is named. This is fermented cabbage and vegetables with all sorts of hot spices and seasonings to flavor it. It is served with every meal. A lot of my students actually eat kimchi and rice for breakfast. Here in Korea a meal is not a meal without kimchi. It is very spicy, but I try to eat a piece of it once a day to increase my tolerance. In a few months I will love this stuff!
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